Spoons: Perfect Scrambled Eggs Edition

Inspired by one of my favorite card games as well as my penchant for patterns, Spoons is where I seek out four-of-a-kinds in otherwise very different books; they may have, for example, characters with the same name, covers featuring the same object, stories about the same place, or brief mentions of jars of peanut butter.

spoons

Happy Friday! I have yet another food-related cover four-of-a-kind this week, one that will reveal the ingredients for making the perfect scrambled eggs (according to a variety of sources). Your breakfast (and your TBR list) will be changed forever. Are you ready?

Eggs Milk Butter Salt

  1. Eggs by Jerry Spinelli (Middle Grade) / A nine-year-old and a thirteen-year-old form an unlikely friendship in order to find solace in each other’s company through troubled times.
  2. Milk: The Surprising Story of Milk Through the Ages by Anne Mendelson (Non-Fiction) / A food history-cookbook about milk and dairy products. (My most likely-to-read book from this edition!)
  3. Butter by Erin Jade Lange (Young Adult) / Butter, an obese boy, gains surprising (and disturbing) popularity when he announces that he’s going do a live broadcast of him eating himself to death.
  4. Salt: A World History by Mark Kurlansky (Non-Fiction) / A book about world history tied together by salt. (Katie @ Doing Dewey considers this “an entertaining and educational read.”)

spoonsendc

Do you have a better scrambled eggs recipe? Let me know!

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8 thoughts on “Spoons: Perfect Scrambled Eggs Edition

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